The French Chef with Julia Child


Season 4 Episode 3 | 29m 15s  | Video has closed captioning.

Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.

Aired: 04/14/65

Rating: NR

Problems Playing Video? | Closed Captioning